THE APPETISERS

TUSCAN COLD CUTS
BEEF TARTARE
with Parmesan Crust and marinated cabbage
TERRINA WITH PECORINO
potatoes and truffle

PASTA

PAPPARDELLE WITH WILD BOAR SAUCE
CAPPELLACI HANDMADE
stuffed with potatoes on fondue of blue cheese of goat, reduction of Vin Santo and granulated amaretti biscuits
FETTUCCINE WITH CHEESE, PEPPER AND TRUFFLE

THE CUT STEAKS

VALDARNESE
WITH LARD  FROM COLONNATA

MEATS

MEDIEVAL STEW
with pears
BRAISED BEEF CHEEK
on aged pecorino cheese fondue
LAMPREDOTTO MEATBALLS
with green sauce cream, mixed salad and marinated cabbage

Osteria Il Postiglione – La Massa P.P. Pasolini, 15 – 50064 Figline e Incisa Valdarno FI

P. Iva: 06029860480 – Share Capital: € 6.000,00

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